Sunday, July 25, 2010
Top 5 Malaysian Breakfasts
Breakfast is the first and most important meal of the day. Breakfast is run, the combination of the two words that can quickly break and generally breaking the fast after the last meal of the day before a meal or boost for the new day!
1 - Nasi Lemak
Jasmine rice with coconut milk and pandan leaves to cook! Often the meaning of sambal, anchovies and peanuts! In addition, hard-boiled egg and cucumber also for decoration.
2 - Roti Canai
Pancake or crepe in Malaysia in almost every restaurant Mamak! Although he served for breakfast, while breakfast can be consumed, lunch or dinner for yourself! Whether Dhall curry or simply white sugar, flavoring, it helps!
3 - Toast
A kind of warm bread that is stronger and can reach more toppings! Normally, jam or peanut butter or Kaya or even better in the elections! Some would even exceeded scrambled eggs!
4 - Half-boiled egg
Commonly referred to as the egg seven minutes to the West! It can be homemade or simply for all coffee-practice! So do you add more flavor, a little white pepper or soy sauce is.
5 - Noodles
A variety of pasta are served in soup, dried or flat! The most famous are fried noodles, Maggi Noodles (Mee Goreng Maggi in Malay), fried or beehoon teow meet the demand for Fried, simply served with an egg and some sweet chili sauce or sambal or even.
Looking at the list, it can look like a pretty heavy meal for breakfast. But that is what favors the Malays. Instead, why not start a hearty meal of the day?